Wrights Hickory Liquid Smoke 103ml Cheese Knife slightly salty with a hint

slightly salty with a hint of sweetness that you won't get from anchovies prepared on a mass scale

perfect to spread on toast or crepes

are comfortable to use and are friendly on the wallet

and the top is easily removed for the classic 'boiled egg and soldiers' that so many of us love

It can withstand a wide range of pH levels and its structure remains unchanged

Wrights Hickory Liquid Smoke 103ml Cheese Knife slightly salty with a hint"Where there's smoke, there's fire". Well, not this time. Wrights Hickory Liquid Smoke is a concentrate made from the real smoke of hickory wood as the wood burns, the smoke is condensed and cooled until water forms. This water is filtered several times, and then bottled and we have our liquid smoke. Use to impart a smokey flavour to marinades, sauces, soups and stews.