Colombia | La Cereza | Pink Bourbon | Washed | Filter | 250g Grind:Plunger Processing it via an anaerobic

Processing it via an anaerobic (without oxygen) natural process really brings out flavours of purple berries and melon

25 litre capacity

SL-28 and SL-34 are the most commonly grown varieties in this area and are recognised for their high-quality potential and drought resistance

on the edge of Volcán Barú National Park

Chock-full of dried fruit

Colombia | La Cereza | Pink Bourbon | Washed | Filter | 250g Grind:Plunger Processing it via an anaerobicRegion: San Agustin, Huila Elevation: 2250 masl About: Established in 2016, La Cereza (The Cherry) is a community wet mill, research centre, and eco farm located in the lush green hills above San Agustin, Huila. From here, Felipe Ospina processes coffees from surrounding farms, runs training courses and carries out experiments to make coffee tastier and more sustainable. While the wet mill and research centre are the shared brain of Felipes operation,