Joan d'Anguera Planella, Montsant, Spain 2019 Case (6x750ml) Clos de Vougeot with balanced acidity on the

with balanced acidity on the palate

92 Pts Robert Parker's Wine Advocate

where it matured with the full lees until bottling at the end of the year

Lightly sweet and sour

Black currant

Joan d'Anguera Planella, Montsant, Spain 2019 Case (6x750ml) Clos de Vougeot with balanced acidity on thePlanella is made from 90% Carinyena and 10% Syrah from vines planted in 1983. All fruit is hand harvested and fermented whole cluster, then aged for one year in used barrels. Fresh fruit dominates the nose highlighted with an herbal earthy element. On the palate, the terroir of the d'Anguera brothers really shines through, with loads of minerality and brambly fruit intermingling with spice and earth. Complex and refreshing, enjoy with a wide range of