Rieussec 2003 organ Nose: Blackcurrant

Nose: Blackcurrant

bright red meat

such as grilled meats or hearty stews

with fine definition and pure fruit in reserve

rustic sourdough embodies the rustic simplicity and timeless allure of artisanal bread-making

Rieussec 2003 organ Nose: BlackcurrantThe 2003 Rieussec is a blend of 91% Semillon, 6% Sauvignon Blanc and 3% Muscadelle picked between 17 September and 1 October. Much deeper in color than other vintages, it has a mature, almost tropical mango and passion fruit nose that feels a little one dimensional. The palate is medium bodied and smooth on the entry, a little waxy in texture with nutmeg and dried honey notes on the mature, Tokaji like finish. Given my previous remarks, I wonder if