September 9 | Kitchen Basics: Knife Skills Table We all know it’s been

We all know it’s been a wet spring

Take advantage of the colourful market tables to build a delicious harvest feast

In this class we will learn all about different ways of preserving - canning

James and Jenny will be here to share their story and we’ll be cooking a summer inspired menu

they’ve had to cancel their CSA program for the year due to the loss of crops

September 9 | Kitchen Basics: Knife Skills Table We all know it’s beenWe've been asked a lot to do a knife skills course. In this class we will talk through the importance of the right knife for safety and the right knife is different for every person. We will talk about sharpening and the importance of a sharp knife and of course learn basic knife skills. We'll use our knife skills to prep a seasonal soup, a grain bowl and more. Included in this class is dinner with a glass of wine, a hands on class and a recipe pack