Oxford Landing Pinot Grigio Region_South Eastern Australia it possesses plenty of dark

it possesses plenty of dark fruit flavours and spice - so typical of Australian Shiraz

olive tapenade

Glenkinchie is a light

Cote des Roses celebrates the Mediterranean lifestyle

Turkish delight

Oxford Landing Pinot Grigio Region_South Eastern Australia it possesses plenty of darkPale straw in colour. A heady mixture of feijo, apple skin and poached pear aromas with hints of lychee. Medium bodied with flavours of poached pear, quince and honeydew. At Oxford Landing, we like to 'keep it real'. That means maintaining a sense of perspective and recognising what really matters. Remembering where we came from and being proud of our roots and making wines that are a true reflection of the place they come from.