Orma Vintage:2015 weight and punch along with

weight and punch along with solid power and mid-palate concentration that adds to the appeal of the beautifully long and mouth coating finish

minty and bright

The wine fermented by plot with indigenous yeasts and spontaneous malolactic and matured with fine lees in well-seasoned and neutral 228-liter oak barrels for eight months

with depth and complexity

it unfolds slowly on the nose

Orma Vintage:2015 weight and punch along withShows fine depth and concentrated fruit, evoking flavors of cherry, blackberry, spice and earth. Fleshy, structured and fresh, leaving a vibrant, resonating aftertaste of fruit, spice and mineral. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2019 through 2032. 2,500 cases made, 300 cases imported. Published on February 28, 2017