Yoshihiro Hongasumi Blue Steel #2 Garasuki Traditional Japanese Poultry Boning Knife Rosewood Handle Optional Blade Length:7" (180mm) transforming kitchen prep into an

transforming kitchen prep into an effortless experience

providing a balanced feel that many chefs prefer

Experience the perfect blend of tradition and performance with the Yoshihiro INOX Aus-8 Deba Knife

Elevating even the simplest tasks

this knife has been historically utilized for various household tasks

Yoshihiro Hongasumi Blue Steel #2 Garasuki Traditional Japanese Poultry Boning Knife Rosewood Handle Optional Blade Length:7" (180mm) transforming kitchen prep into anIntroducing the Yoshihiro Garasuki, a heavier and more robust version of the traditional Honesuki, designed specifically for poultry boning. As one of the most sought after tools among cooks and chefs, the Garasuki combines Japanese craftsmanship with innovative features that set it apart from Western style boning knives. Crafted from Blue Steel #2 with a hardness rating of 63 64 on the Rockwell scale, the Garasuki showcases exquisite Hongasumi mist