SNP Trottoloni 375g Scissors you'll want to look after

you'll want to look after it

Similar to a sauerkraut

This award winning

Tac-obout tasty

or anywhere that you want the flavour of herbs - but no evidence left behind

SNP Trottoloni 375g Scissors you'll want to look afterTrottoloni spinning tops in Italian. Short, twisted, and built to grab onto sauce from every angle. Made for those nights when only dried pasta will do, and it pairs perfectly with either of our sauces. We use Australian durum wheat semolina from the NSW Golden Triangle, made just for Saturday Night Pasta. Bronze extruded, then slowly air dried over 48 hours at low temperature for better flavour, texture, and digestibility. Produced in Adelaide by