Clase Azul Anejo Tequila Style_Dry Gin Gift it or savour it

Gift it or savour it - it's a toast to the extraordinary

it's more than just a drink—it's a piece of Australian culture

and orchard fruits Finish: Lingering warmth with a touch of spice

zesty lime

Sagatiba brings the authentic flavours of Brazilian cachaça to discerning palates worldwide

Clase Azul Anejo Tequila Style_Dry Gin Gift it or savour itClase Azul Anejo Tequila Clase Azul Aejo Tequila undergoes a 25 month transformation process. The blue agave hearts are slow cooked in masonry ovens, extracting their natural sugars. After fermentation, the tequila is double distilled in copper stills before spending a significant amount of time maturing in American whiskey casks. This aging process imbues the tequila with a rich amber colour and a depth of flavour unattainable in younger tequilas.