La Luna Cupreata Mezcal Blended Malt The wine was left to

The wine was left to mature further in a combination of new and older French Oak for between 12 and 14 months before being blended to obtain the optimum blend

Matured for 18 months in the cellars as well as a minimum ageing period of 3 months after disgorgement

Palate: Clove

Palate: Soft and warming with wood spice

Only 180 bottles were produced

La Luna Cupreata Mezcal Blended Malt The wine was left toLa Luna Cupreata (coop pray ah tuh) Mezcal is produced from both wild and cultivated agave cupreata; an expression ideal for introducing tasters to mezcal. Bottled at 46. 12%. (Bottle size 750ml) Nose: Aromas of white flowers, grapefruit, lemon and vanilla. Palate: Tobacco, vanilla, light smoke, candied agave and limeade. Finish: A touch of smoke with lots of fruitiness #MEZCAL #LALUNA