Silvio Carta Mazzini Rosso Vermouth irish whiskey The secret behind the extremely

The secret behind the extremely smooth and delicate taste is the distillation in a “Coffey Still”

For the LAGG Corriecravie edition we used Concerto malted barley and water from our own borehole

Other ingredients are included in the Luxardo recipe: dried orange flowers (zagara)

Place all ingredients in a mixing tin and shake with ice

Garnish with a cherry

Silvio Carta Mazzini Rosso Vermouth irish whiskey The secret behind the extremelyA Vermouth made with a base of Vermentino and other Sardinian white wines. This is infused for 2 3 months with a carefully selected assortment of botanicals including Helichrysum, rosemary, myrtle leaves, thyme, and artemisia. All botanicals are endemic to the island, handpicked from the Silvio Carta gardens and infused within minutes of harvest. During infusion, the vermouth is constantly monitored for quality of appearance, aroma and taste. Once it