Pighin Sauvignon Friuli Grave grape_rose The second fermentation is made

The second fermentation is made with the Metodo Italiano (Charmat) in steel pressure tanks

Bright aromas and flavors of fresh peach

It is a developing wine

The finest Chardonnay grapes are selected from the Nozzole estate’s 222 acres of vineyards at 984 feet in elevation

with a few dark

Pighin Sauvignon Friuli Grave grape_rose The second fermentation is madeHoneysuckle on the nose. Hints of light fruit notes with grapefruit that are much more subtle compared to the grassy notes of this wine. Left a lingering grassiness in throat. COLOR: straw yellow with delicate greenish tinges. AROMA: nicely layered and concentrated, with varietal notes of tomato leaf, nettle, sage and yellow bell pepper. TASTE: in the mouth it is dry and displays an excellent body and aromatic length. PAIRING: nicely complements