Breaking Bread Al Dente, Sonoma Valley, USA 2023 Case (6x1L) Saint-Julien cherries and sweet

cherries and sweet

elegant and very intense Pechstein with a salty-piquant and structured finish with a fine tannin grip and great aging potential

fruit driven with floral notes and a light and fresh palate

and red fruit

Flavors of tart white nectarine and lemon-lime dwindle on a clean

Breaking Bread Al Dente, Sonoma Valley, USA 2023 Case (6x1L) Saint-Julien cherries and sweetAl Dente describes the ideal consistency of something when cooked. We believe Breaking Breads Al Dente is the perfect light and bright red wine to pair with the food being served in todays best restaurants or by itself on a summer afternoon. We made this wine differently than our other Breaking Bread reds. While we are no stranger to carbonic maceration, this is the first red wine that is fermented 100% whole cluster. Our other reds are primarily