Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Damascus Gyuto Chef Knife Octagonal Ebony Wood Handle with Triple Ring Scissors and Kiridashi 5" (270mm) 55mm 4mm

5" (270mm) 55mm 4mm

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The unique forging process gives this knife its unpolished rustic finish

Handcrafted from premium cherrywood

designed specifically for poultry boning

Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Damascus Gyuto Chef Knife Octagonal Ebony Wood Handle with Triple Ring Scissors and Kiridashi 5" (270mm) 55mm 4mmZDP 189 is a premium powdered metallurgy steel developed by Hitachi and is widely regarded as one of the hardest steels used in high end Japanese cutlery, even exceeding the hardness of HAP40. Hardened to approximately 6567 HRC, it delivers exceptional edge retention and the ability to hold an extremely fine cutting edge for an extended period, which is why it has become one of the most sought after steels among professionals and serious enthusiasts.