Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Petty-Kiritsuke Knife Ebony wood Handle Edosaki (Eel Knife) making this knife not only

making this knife not only a functional tool but also a one-of-a-kind piece of art

9" and come with a sturdy resin base

delicate tasks required in Japanese cuisine

or frozen foods

Fuji and Waves Hamon

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Petty-Kiritsuke Knife Ebony wood Handle Edosaki (Eel Knife) making this knife not onlyThis petty kiritsuke knife features a Kurouchi finish on stainless steel cladding, blending traditional aesthetics with modern strength. Kurouchi, meaning "Black Forged," gives the blade its distinctive rustic look while adding protection against rust and wear. The blade's core is Blue Steel #2, hardened to 63 64 Rockwell. This steel keeps a sharp edge longer, so you can work efficiently with less sharpening. The petty kiritsuke's slender, angled tip