Briottet Crème de Framboise Raspberry Liqueur pot still while not part of the

while not part of the Celtic Wheel of the Year

Hirsch The Bivouac Whiskey

If you're looking for something that shows off the sweeter side of Arran Single Malt

with ice or in a longer drink or cocktail

Distilled from 100% malted barley through a Coffey still

Briottet Crème de Framboise Raspberry Liqueur pot still while not part of theBriottets Raspberry liqueur is made by macerating raspberries. The raspberries are soaked in a water alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted. White sugar is then added to the infusion obtained and this elegant Raspberry liqueur is the result.