Organic Papua New Guinea Coffee Size:1 LB The French brought coffee plants

The French brought coffee plants here in the 1800's and in the 1920's India moved coffee here because of the ideal growing climate

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is grown and processed by Maria and Orlando Ospina and their team loves what they do

maple syrup

Grown in Guatemala

Organic Papua New Guinea Coffee Size:1 LB The French brought coffee plantsCustom coffee from Papua New Guinea Tasting notes include a heavy body with flavors of raisin, cocoa and hints of melon, with a creamy body and sweet, tropical notes. This coffee is grown at an elevation of 5,300 feet in the northern part of the Eastern Highlands, in the Timuza Namura region. This area is full of mountains and valleys, making it a perfect place to grow fantastic coffee. Some mountain areas reach over 12,000 feet elevation. Often, this