C. Cassis Blackcurrant Aperitif High Noon Vodka Seltzer Grapefruit tastes of bacon fat

tastes of bacon fat

with sweet spices and bitter roots

They use a cement tahona lined with rocks and pulled by mule to crush their agave

Primary Botanicals: masterwort

spiced character that avoids harsh or overpowering notes

C. Cassis Blackcurrant Aperitif High Noon Vodka Seltzer Grapefruit tastes of bacon fatC. Cassis is a contemporary, vermouth like aperitif crafted from Hudson Valley blackcurrants, native yeast fermentation, and vibrant botanicals like green cardamom, bay leaf, and lemon verbena. It offers a refreshingly tart, earthy dark fruit palate balanced by subtle spice, a hint of sweetness from raw honey, and a crisp, dry finish. A prominent base of deep, earthy blackcurrant that is tart, bright, and far less sweet than traditional French crme de