Caputo Manitoba Oro 0 Flour 5kg Fragile Get outta here

Get outta here

We will then delight you with a surprise dessert – all whipped up with ingredients in store

pizza and pizzazz

Get ready for a mix of Manzanilla

For more information please call us on 4926 1991

Caputo Manitoba Oro 0 Flour 5kg Fragile Get outta hereCaputo's 'Manitoba Oro' flour gets its name from the Manitoba province in Canada, where the wheat is grown. Milled in Naples, this flour is graded at '0' ideal for baking breads and pastries as it has a very high protein content at 14. 5%. '00', or doppio zero in Italian, refers to the fineness of the milling process 00 being the finest, all the way to '2', the coarsest available.