NV | Billecart-Salmon Brut Le Reserve | Champagne 1.5L Clos du Mont-Olivet Once finished fermentation it ages

Once finished fermentation it ages for two years in tanks

This is the first white vermouth made from natural cider and is a raw (unfiltered) product to maintain the essence of natural cider

very fine tannins and a juicy finish

pineapple and freshly grated ginger set the stage for a full-textured wine with nectarine

Tannins and fruit harmonize with a vanilla edge from the wood aging

NV | Billecart-Salmon Brut Le Reserve | Champagne 1.5L Clos du Mont-Olivet Once finished fermentation it agesLovely aromas of raspberries, gingerbread, toast and honey on the nose. I like the generosity and concentration of flavor on the palate, with a medium body and soft, creamy bubbles. Long finish. 43% meunier, 29% chardonnay and 28% pinot noir, with over 50% reserve wines. Blend of 15 vintages, with percentages based on the 2020 vintage, back to 2006. 93 Pts James Suckling