Victorinox Fibrox Wide Blade Carving Knife 20cm Foie gras and roasted vegetables

and roasted vegetables

No - it's Dreamfarm's Spadle

or used in sorbets and desserts

you won't find a bolder flavour combo—spread it on your morning toast or jazz up your marinades and glazes

Fine if you're juicing a couple of limes

Victorinox Fibrox Wide Blade Carving Knife 20cm Foie gras and roasted vegetablesThis is a fantastic all rounder knife. The Fibrox series of knives are reliable and used in commercial kitchens around the globe. The wide blade means that while this is a fantastic knife for carving roasts and other carvery dishes, it can be used as a regular chefs knife a one trick pony this is not. With the classic Fibrox ergonomic, non slip handle, and an optimal blade to handle balance, this is a tool that will see a lot of use.