Yoshihiro Kurouchi High Carbon White Steel #2 Santoku Japanese Multipurpose Chef Knife with Camphor Handle Honyaki Blue Steel Its length allows it to

Its length allows it to slice sushi and sashimi with the finesse of a Yanagi

enabling them to master the art of fish preparation with ease and finesse

This not only safeguards your knife when not in use but also enhances its elegant appearance

The steel is heated to extreme temperatures within a furnace that reaches thousands of degrees

Each handmade knife is crafted by our master artisans with meticulous attention to detail

Yoshihiro Kurouchi High Carbon White Steel #2 Santoku Japanese Multipurpose Chef Knife with Camphor Handle Honyaki Blue Steel Its length allows it toCrafted from White Steel #2 with a hardness rating of 62 to 63 on the Rockwell scale, this Santoku knife features an intricately forged Black Forged Kurouchi finish. The carbonized coating enhances durability while lending the blade a unique rustic aesthetic, making it a standout tool in your kitchen. The Santoku knife is a Japanese all purpose knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku