Domaine Jean Louis Chave, Saint-Joseph other_regions Seven percent was fermented in

Seven percent was fermented in concrete eggs

75 ha parcel of vines averaging 35 to 40 years of age)

velvety and opulent medium weight plus flavors are still notably youthful and muscular yet the abundant sap buffers the moderately firm tannic spine on the delicious

Black cherry and blackcurrant fruit with some licorice and truffle are all present in this dense purple wine

ripe dark cherries

Domaine Jean Louis Chave, Saint-Joseph other_regions Seven percent was fermented inThe 2015 Saint Joseph has some delicate florals but is marked more by ripeness and power. Dark fruit, black olive and even some tarry notes feature prominently in this medium to full bodied wine thats supple, spicy and long on the finish.