Charcuterie Hardcover by Michael Ruhlman;Brian Polcyn;Thomas Keller Condition:New are brought together again in

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Charcuterie Hardcover by Michael Ruhlman;Brian Polcyn;Thomas Keller Condition:New are brought together again inProduct Details Publisher: WW Norton (2013 09 03) Language: English Pages: 320 ISBN 13: 9780393240054 Weight: 878. 85 grams Dimensions: 26. 06 x 21. 44 x 2. 74 cm An essential update of the perennial bestseller. Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America