Oola Waitsburg Single Barrel #2014-24 Bourbon Togronis Craft Negroni Cocktail using traditional floor malting

using traditional floor malting

blended and bottled at the artisanal Kyoto Distillery using many local ingredients and inspired by the history and culture of the ancient city

For this bottling

This product contains 50% candied cherries and 50% Marasca sour cherry syrup with no artificial coloring

The nose is unmistakably Campbeltown with the signature earthy

Oola Waitsburg Single Barrel #2014-24 Bourbon Togronis Craft Negroni Cocktail using traditional floor maltingDistilled in 2014 from a four grain mash bill featuring corn, wheat, rye, and malted barley, Barrel #2014 53 24 was aged for ten years in a full size 53 gallon charred oak barrel before bottling without chill filtration at 116 proof. The nose features malted chocolate balls, creamy caramel, and French vanilla with oak and some baking spices in the background. On the palate, one gets the sense of a root beer float with flavors of malted chocolate,