Roberto Voerzio, Barolo Sarmassa Vintage:2013 The wines then spend approximately

The wines then spend approximately one year in French oak and a second year in cask prior to being bottled

I very much like the sense of energy here

and word gets out

melted tar and crushed violet scents

don't hesitate to crack one of these open

Roberto Voerzio, Barolo Sarmassa Vintage:2013 The wines then spend approximatelyThe 2001 Barolo Sarmassa (magnum) flows onto the palate with crushed rose petals, truffles, spices and sweet herbs. It shows gorgeous mid palate pliancy and depth through to the round, opulent finish. The Sarmassa has aged quite gracefully. There is more than enough rich, dark fruit to support another two decades of very fine drinking. (Magnum) Antonio Galloni