Zafran Pulao Irani this saffron and dry fruit-studded

this saffron and dry fruit-studded sweet pulao is cooked with cardamom

once cooked on hunting expeditions

and gentle spices in this lighter rendition of a beloved North Indian dhaba staple

this ragi (finger millet) and potato paratha is rich in calcium

where potatoes are simmered in a tangy tomato gravy

Zafran Pulao Irani this saffron and dry fruit-studdedA royal feast for the senses, this saffron infused pulao is delicately cooked with basmati rice, aromatic whole spices, and nuts, creating a rich yet light dish. Packed with antioxidants, iron, and essential vitamins, it offers slow releasing energy and gut friendly warmth, making it fit for a royal table.