Sangak Bread lentils convenience

convenience

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Sangak Bread lentils convenienceClassic stone oven baked Persian Sangak bread. Ingredients: whole wheat flour (whole wheat flour, ascorbic acid, azodicarbonamide, amylase), water, sesame seeds, salt, yeast. Please keep Sangak bread in freezer and toast before serving. Sangak Bread Buy Persian Bread Online Experience the authentic taste of Persia with Sangak Bread, a traditional Iranian flatbread baked on small river stones for a unique texture and flavor. Lightly crisp on the