Seafood Paella Base (Aneto) platter This Tasmanian camembert has a

This Tasmanian camembert has a white velvety and mushroomy rind

Can you handle the heat

Oozy double cream french soft cheese with black truffle

Traditional Italian dry-cured pork shoulder/neck salume

Savoury tomato juice seasoned with a unique blend of spices that gives Clamato the distinctive flavour which is perfect as a cocktail mixer

Seafood Paella Base (Aneto) platter This Tasmanian camembert has aANETO 100% Natural, The Authentic Master stock and Soffrito for the Seafood Paella. This is made with the classic Soffrito, virgin olive oil, Monk fish, cod, Rock fish, Fish base(conger, scorpion fish, Ribbon fish, Crab, Mussel, Prawn, Cockle), Tomatoe, Onion,Garlic, Paprika, Saffron.