Colombia - El Triunfo - competition coffee jutebag Process method: Red Honey

Process method: Red Honey

and maintains the aroma and flavor of drinks for a long time

Keeps warm drinks hot or cold for at least 6 hours

thoughtfully crafting

make sure you fold the edge and rinse it with hot water

Colombia - El Triunfo - competition coffee jutebag Process method: Red Honey200 grams of whole roasted coffee beans. We're proud to showcase our sourced coffee, that (together with the mandatory coffee) made us win the finals of Nordics Best Roaster Competition '25. This coffee is produced by Oliver Corts on his farm El Triunfo, located in the village of Alto de Urraca in Huila. After selecting this coffee we roasted it with a profile to bring out notes of vanilla and butterscotch. This coffee also gives you a sweet cup with