Jose Gil San Vincente de la Sonsierra Village Wine, Rioja DOCa, Spain 2020 Kate Arnold Harvest was fairly late and

Harvest was fairly late and the grapes were partially destemmed before fermenting using a gentle extraction and ageing in cask for a year

finishing on a stewed tea note

Smooth palate (Meunier)

The Pet Nat is dry with supple

Small red fruits

Jose Gil San Vincente de la Sonsierra Village Wine, Rioja DOCa, Spain 2020 Kate Arnold Harvest was fairly late andThe 2020 Viedos en San Vicente de la Sonsierra, the village red, is quite different from the previous vintages, as it has up to 20% Garnachamore than in the past, when it could be some 2%. They also used some 10% full clusters and uncrushed grapes for the fermentation in stainless steel and plastic bins with indigenous yeasts. The wine matured in 500 liter oak barrel for some 10 months, and the integration of oak is better than with the smaller