Cardamaro Vino Amaro g3 the seaboard recipe gained an

the seaboard recipe gained an enthusiastic following which continues to this day

aromatic liqueur worthy of fine cocktails and after-dinner sipping

reminiscent of honeysuckle

you walk into a raucous hot dog stand

It's a great pairing with dark chocolate

Cardamaro Vino Amaro g3 the seaboard recipe gained anTrue to the Piemonte style amaro, this is created by infusing Cardoon, Blessed Thistle and botanicals into the Bosca family estate wine, then rested in new oak for at least six months. The result is a rich, smooth liqueur with wintry notes of fresh pine, roasted nuts and dried fruit, tied together by a subtle smokiness.