Beer Recipe Kit - Oktoberfest Ale All Grain Lallemand Master brewer Charlie Papazian also

Master brewer Charlie Papazian also explains the history and lore of beer

crisp and especially good on a hot summer's day

Designed and assembled in New Zealand

Size is perfect to sanitize Growlers and Gallon Jugs

The most notable example of the style being Fullers ESB

Beer Recipe Kit - Oktoberfest Ale All Grain Lallemand Master brewer Charlie Papazian alsoDue to seasonal availability, hops and grains may be substituted if necessary. If whole or crushed option is not defined, it will be defaulted to crushed. This is a crisp, amber lager thats a little stronger than most. Historically, Oktoberfest was a Mrzenbier (March Beer) brewed in Spring, and drank in late September as a festbier. It was stored in cold cellars and caves through the summer which helped it to be clean and crisp with bright appearance.