Valette Perigord Duck Confit 2 Thighs 765g Chef's Knife yuzu juice and black garlic

yuzu juice and black garlic to create a refreshing and delicious condiment that is far more than the sum of it's parts

Savour this oil when cooking fish

transcending tradition to create new flavour combinations and celebrate the flavours we all know and love

generous chunks of sour cherries enveloped in a sweet-tangy jam

River mint is incredibly aromatic

Valette Perigord Duck Confit 2 Thighs 765g Chef's Knife yuzu juice and black garlicConfit one of the more decadent classic french techniques: Perigord duck thighs are seasoned and cooked very gently in a bath of duck fat. The result? Duck thighs with a melt in your mouth texture and luxurious rich duck flavour. Simply drain the fat (reserving it for later use think duck fat potatoes) reheat in the oven, and then crisp up the skin in a pan. This product is shelf stable, however once opened refrigerate and consume within 48 hours.