Greenock Creek Apricot Block 2003 cutlet lights up with minimal smoke

lights up with minimal smoke and lasts way longer than regular charcoal

savory flavor

The Pride of Scotland brings together two of Scotland’s greatest traditions

yakitori grill

The intricate marbling of fat within the meat melts at low temperatures

Greenock Creek Apricot Block 2003 cutlet lights up with minimal smokeThe 2003 Shiraz Apricot Block (fashioned from 11 year old vines and also aged 28 months in American oak) offers rich aromas of creme de cassis, blackberries, asphalt, pepper, and licorice. This full bodied, rich, intense, powerful (16. 5% alcohol) cuvee is a classic, structured, clean, pure red that should drink well for 12 15+ years. WA 95