Sri Lankan Tofu & Curry with edamame salad (L) Old Delhi and gut health while being

and gut health while being easy to digest

reminiscent of grandmother’s soulful cooking during vrat (fasting) days

the filling stays savory and satisfying without becoming heavy or sauce-laden

gentle spice

Made with whole black lentils and kidney beans

Sri Lankan Tofu & Curry with edamame salad (L) Old Delhi and gut health while beingSri Lankan coastal flavors enliven tender tofu with a light curry of coconut, tomato, curry leaves, ginger, and gently warming spices. A fresh edamame salad adds bright herbs, crisp vegetables, and a satisfying contrast to the softly spiced curry. Prepared with minimal oil, no added sugar, and light sodium, the generous 16 ounce portion remains fragrant and balanced rather than rich or heavy. The combination of tofu, legumes, vegetables, and island