Spain Iberico Pork Belly Shabu (Frozen, 2mm) - 250 g Marrow making it extremely competitive price-performance

making it extremely competitive price-performance wise for every hour of grilling

Let it rest 5-7 minutes before slicing for maximum juiciness

This profound Shiraz should age effortlessly for two decades

hints of black truffle developing

The 1990 vintage of this wine is likely to be at or near its peak of maturity

Spain Iberico Pork Belly Shabu (Frozen, 2mm) - 250 g Marrow making it extremely competitive price-performanceIberico Pork Belly Shabu is a premium cut perfect for hot pot dishes. Known for its rich marbling and tenderness, this pork belly offers a flavorful, melt in your mouth experience. Ideal for shabu shabu, it cooks quickly in hot broth, absorbing the broth's essence while maintaining its juiciness. Sourced from Iberico pigs, famous for their superior quality, this pork belly ensures an exceptional dining experience. Perfect for both casual meals and