Smith Haut Lafite Rouge 2006 Spain bright red meat

bright red meat

Whether marinated

Because of its leanness this fish becomes dried-out if overcooked

this cut offers a healthy

this Tempranillo from Castell d’Age sounds like a delicious and well-crafted wine that would be perfect for a variety of occasions

Smith Haut Lafite Rouge 2006 Spain bright red meatTasted at Bordeaux Index's annual 10 Year On tasting in London. The 2006 Chteau Smith Haut Lafitte has an intriguing bouquet with surprising mineral intensity coming through the pure blackberry and cassis fruit. The oak here is beautifully assimilated. The palate is medium bodied with fine tannin, a keen line of acidity, quite structured in the mouth, but that mineralit continues right to the finish that attenuates ever such a little. This is a