Kretaraki Meli Rakomelo 1L Region_ Calvados in Normandy France truffle and lavender intermingle through

truffle and lavender intermingle through to the finish

harmoniously balanced by delicate oak

Billecart-Salmon Elisabeth Salmon Rosé is not always released in chronological order

This wine is majestic

bone-dry flor style of great finesse - an ideal aperitif when served well chilled

Kretaraki Meli Rakomelo 1L Region_ Calvados in Normandy France truffle and lavender intermingle throughKretaraki Meli (Raki with Honey ) is made from Cretan base spirit, tsikoudia. In order to produce Kretaraki Meli, water is added to the base spirit in order to bring the alcohol content to 25%. At that point, local honey is added followed by a blend of local spices and caramel. The liqueur is then left to rest for approximately 10 days in order for the flavours to meld. Once the resting period is finished, the product is bottled unfiltered. Once