Brazil | Sitio Sertaozinho | Yellow Bourbon | Natural | Espresso | 250g Grind:Whole Beans This lot was pulped and

This lot was pulped and dry fermented for 36 hours before being washed and sundried

he would often return to the finca where Aliss Hartmann’s parents would assist him in preparing for his expeditions around Panama

Farm: El Paraiso

Home Chai Latte Recipe:

About: The Mantiqueira de Minas region has produced coffee for over 100 years and is currently one of the most awarded regions in Brazil

Brazil | Sitio Sertaozinho | Yellow Bourbon | Natural | Espresso | 250g Grind:Whole Beans This lot was pulped andRegion: Cristina, Carmo de Minas, Minas Gerais Relationship: Since 2018 Altitude: 1300 masl Sitio Sertozinho, owned by Paulo Ribeiro Rocha, is a coffee farm inherited from his parents, who started cultivating coffee there in the 1970s. Located at an elevation of 1,300 meters above sea level, the farm benefits from an ideal climate for growing specialty coffee. Paulo is committed to sustainable practices that preserve soil health and maintain a natural