Australian Grassfed Beef Brisket (Chilled) - 500 g | 1 kg | 2 kg Weight:2 kg Place the nearly cooked sausages

Place the nearly cooked sausages on the frying pan / skillet for 2 minutes on each side to brown the skin

Oregon or New Zealand (preference of wine regions in that order)

This meat is minced in-house and frozen immediately for ultimate freshness

a local artisan production anchovy fillets in olive oil from the Mediterranean Sea

Portion options :

Australian Grassfed Beef Brisket (Chilled) - 500 g | 1 kg | 2 kg Weight:2 kg Place the nearly cooked sausagesSourced from Grass fed Australian cattle, raised on open pastures for clean, natural flavour. Full of flavour thanks to generous fat and connective tissuethis cut is collagen rich, developing deep, beefy taste when slow cooked over time. Beef brisket is a cut of beef that comes from the breast or lower chest of the cow. It is a tough cut of meat that is high in collagen and connective tissue, but also has a good amount of fat, which makes it