September 2 | Fresh Pasta Bread red fife wheat

red fife wheat

We'll be launching these series three classes at a time

Included in this class is dinner with a glass of wine

Please note there will be vegetarian options for lunch

an Asian bowl

September 2 | Fresh Pasta Bread red fife wheatIn this class we will work together to make Northern Italian style pasta dough (egg based) to use in three different ways. We will make alfredo, a seasonal sauce as well as a traditional Genovese pesto with fettuccini. Included in this class is dinner with wine, a hands on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients. Bonus recipes include southern Italian pasta recipes, additional