Leopold Classico Aperitivo Liqueur Fever Tree Ginger Ale Can develops slowly into fruity and

develops slowly into fruity and spicy flavors

The finish is clean and lingering with cherry

it is more keen on the Spritz treatment than the Negroni

toasted bread

drying herbs and baking spices

Leopold Classico Aperitivo Liqueur Fever Tree Ginger Ale Can develops slowly into fruity andLeopold Bros. Aperitivo is the first American take on the classic bitter aperitivo, from the Latin word to open. The spirit is a mainstay of Old World dining culture as the opening note to a meal, big or small. Enjoy it in Negronis, spritzes, and paired with soda and lime. In line with the traditional Italian style, the spirit centers around major flavor components: bitterness from gentian root and sweetness from cane sugar. Citrus is the third major