Haut Brion 1983 fish silky tannin

silky tannin

Himalayan salt slabs

10% Syrah and 10% Cinsault that comes mostly from the famed La Crau lieu dit (small part from Valori)

One of the finest 1994s from the Pessac-Leognan appellation

This grading system is typically used for beef and indicates that the meat has a high degree of marbling

Haut Brion 1983 fish silky tanninA somewhat controversial Haut Brion, this wine reached full maturity at a shockingly fast pace and seems now to be giving signs of cracking up. A very earthy, melted asphalt, creosote like nose intermixed with compost, decaying autumnal vegetation, and herb tinged fruit is actually more appealing than it might sound. In the mouth the wine is fleshy, medium bodied, relatively lush, but the garnet color is showing considerable amber, and the finish