Taylor, Vargellas other_regions_australia tea and iron flavors are

tea and iron flavors are channeled by bracing acidity and refined tannins in this racy red

if not quite as concentrated

This is also quite firmly reduced and impossible to read today

It will benefit from 3-5 years in bottle

Not long-term

Taylor, Vargellas other_regions_australia tea and iron flavors areEmpty bottle 600 g. 25% Touriga Nacional, 75% other grape varieties. Quinta de Vargellas was purchased by Taylors over a century ago. The grapes were crushed, not destemmed, macerated and fermented in stone lagares or stainless steel tanks for three to four days with skins at approximately 25 C. Fermentation was stopped with grape spirit and the wine was then aged in large oak vats for two years before spending a further 80 months in bottle. Winemaker