Stag's Leap Wine Cellars ARTEMIS Cabernet Sauvignon 2018 France The manufacturing process involves the

The manufacturing process involves the use of the Charmat method

Harvesting Manual harvest during the first fifteen days of October and transported to the winery in small crates

despite the obvious sweetness

and would go on to become a three-time president

Ready to drink with a good aging potential

Stag's Leap Wine Cellars ARTEMIS Cabernet Sauvignon 2018 France The manufacturing process involves theWinery: "Aromas of black cherries, red plums, violets, nutmeg and sandalwood with a hint of dried herbs. Cherry and plum notes carry over onto the palate and combine with ripe, mixed berries. Smooth, supple entry with good mid palate structure and fine grained tannins lead to a lingering berry cherry finish. Enjoy this wine with grilled tri tip, braised short ribs or pasta with wild mushrooms and prosciutto." 93 points James Suckling A chewy red with