Ernest Schuetz Epica Cabernet Shiraz 2016 Country_New Zealand while the taste balances vanilla

while the taste balances vanilla sweetness with malty and floral fragrances

The sparkling is matched perfectly to a dozen natural oysters and creamy chicken dishes

a family winery on the island of Crete

The palate has disarming concentration and richness

Cointreau is at once intense and gentle

Ernest Schuetz Epica Cabernet Shiraz 2016 Country_New Zealand while the taste balances vanillaThe flagship wine of the Ernest Schuetz range, Epica, is made by the ancient Amarone method of partially air drying the grapes on racks. This technique concentrates the grapes and intensifies the fruit flavours, ultimately achieving multiple layers of complexities. A superb wine style with great individuality and always made with an extremely limited production of only 900 bottles. Wow, Wow, Wow! Winemaker Notes Deep dark in colour with big powerful