Pierre Yves Colin Morey, Chassagne Montrachet Chenevottes other_regions_australia mostly in 7

mostly in 7

A slightly riper but not roasted or jammy nose offers up notes of plum

spice and newly turned earth are trimmed in just enough wood to notice

Flavours here major on cocoa

Clos Prieur Bas and Les Crais)

Pierre Yves Colin Morey, Chassagne Montrachet Chenevottes other_regions_australia mostly in 7(from Les Bondues). Soft whispers of matchstick and smoke add a bit of breadth to the ripe white fleshed fruit aromas that are trimmed in a deft application of wood. The delicious and nicely vibrant medium bodied flavors possess both a finer texture as well as slightly better precision if not quite the same richness, all wrapped in a bitter lemon suffused finish. I like the balance and generosity, and this should age effortlessly.