Mistelle Rhubarb Liqueur Style_ Full Bodied Buttery Chardonnay All piled high on a

All piled high on a caramel malt base

The reason for maintaining these requirements is based on a belief that this area provides an ideal climate for cultivating the finest grapes

From old vines planted 1950’s to 1970’s in the commune of Meursault in the lieu-dit of Les Penteaux

They are the result of the season and the vineyard in which they were grown

the black banner

Mistelle Rhubarb Liqueur Style_ Full Bodied Buttery Chardonnay All piled high on aA fresh take on the forgotten French aperitif, Mistelle. Why its been pushed aside for more predictable aperitifs, we dont know. But you can be damn sure (pardon our French) that many people will love this fancy rhubarby version. Our petit homage, as those folks in France might say. Mistelle is often made in Normandy using apples or grapes, but in a radical break from tradition, RHUBI is crafted in Victoria from fresh Aussie rhubarb, by pairing the